The Best Thanksgiving Turkey Delivered to Your Door 2023
We have researched the tastiest all-natural turkey for your Thanksgiving dinner and have listed our top favorites below. These turkeys live life in the sun roaming free on pastures of family farms.
They are free from hormones, artificial ingredients, and antibiotics, and are non-GMO. Order your Thanksgiving turkey now for delivery before the big day and share the love of a delicious all-natural turkey with your friends and family.
Looking for Thanksgiving meal kits? Check out our list of Thanksgiving meal kits to save time on planning, shopping, and cooking for the big day!
Butcher Box Thanksgiving Turkey
FREE | 10 – 14 lb
ButcherBox turkeys are all-natural and humanely raised. They have never been given antibiotics and do not include basting ingredients, or artificial ingredients, and are minimally processed.
Price: FREE 10-14lb turkey with a NEW subscription (offer valid until 11/14/2023)
Shipping: Free shipping with subscription; delivery to the continental US
Order by: We recommend ordering at least 2 weeks before Thanksgiving
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Crowd Cow Thanksgiving Turkey
$109.99 (Pre-sale through 10/31/23) | 12-18lb
This year Crowd Cow is featuring pasture-raised Blackwing Turkeys sourced from independent farms across the United States.
Price: 12lb “Blackwing Turkey” for $109.99 – $149.99 OR 18lb for $129.99 – $169.99
Shipping: Free shipping; ships to the continental US
Ships on: Pre-orders will be shipped on November 14th. You will have an opportunity to choose a specific delivery date or to update the delivery address. This item ships separately and cannot be combined with other items in your box.
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D’Artagnan Thanksgiving Turkey
Starting at $52.99 – $165.99 | 3.5 – 24 lb
All of the turkeys from D’Artagnan are packed full of flavor because they are raised free-range and free of antibiotics and added hormones Choose from their exclusive Green Circle™ turkeys, organic, heritage-breed, or wild turkey to serve at your holiday feast.
Organic Turkey: starting at $75.99 for 8-10 lb turkey (feeds 6-8)
Green Circle Turkey: starting at $67.99 for 8-10 lb turkey (feeds 6-8)
Heritage-Breed Turkey: starting at $165.99 for 8 lb turkey (feeds 5-8)
Wild Turkey: starting at $99.99 for 5-7 lb turkey (feeds 3-5)
Organic Turkey Breast: starting at $71.99 for 4-6 lb turkey (feeds 4-6)
Natural Turkey Breast: starting at $52.99 for 4-6 lb turkey (feeds 4-6)
Truffle Turkey Breast: $59.99 for 3.5 lb turkey
Ordering
Shipping: Shipping costs will vary
Order by: November 17th (while supplies last)
Delivery: Pre-Order requires delivery between November 18, 2023 and November 22, 2023
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Greensbury Thanksgiving Turkey
$85 – $140 | 4 – 14 lb
Greensbury brings you all-natural turkeys sourced from the Koch’s family farm in Eastern Pennsylvania. Turkeys are raised free-range and fed an all-natural, vegetarian diet that is free from hormones, antibiotics, animal by-products, or any chemicals. The farm is certified organic and certified humane.
Choose from a whole turkey for a large feast or a turkey breast for a smaller gathering.
Organic Free Range Turkey Breast: starting at $85 for 4-5 lb turkey (feeds 6)
Organic Free Range Whole Turkey: starting at $140 for 12-14 lb turkey (feeds 10-12)
Ordering
Shipping: Shipping starts at $9.99
Order by: November 17th (while supplies last). Allow 3 days for turkeys to thaw.
Delivery: Pick your delivery week or orders will ship right away.
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Meat N’ Bone Thanksgiving Amish Turkey
$99.99 | 8 – 12 lb
Meat N’ Bone turkeys are born and raised inside naturally ventilated houses and have free access to feed and water by local Amish family farmers in Troy, Michigan. These birds are also raised without hormones or steroids and are fed a diet of corn and soybeans.
Price: $99.99 for 8-12 lb turkey; $119.99 for 12-16 lb turkey (Turkeys up to 32lb are available)
Sides are available starting at $11.99 each
Shipping: Additional fee calculated at checkout
Order by: Pre-order now with delivery starting in mid-November
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Southside Market & Barbeque Thanksgiving Turkey
$55 – $88 | 3lb or 12 – 14 lb
This year Southside Market & Barbeque has two mouth-watering Pre-Cooked Turkey options.
Choose from a smoked whole turkey seasoned with a custom blend of spices and smoked slow over real Texas post oak wood that can feed a crowd or the all-natural, boneless Post Oak Smoked Turkey Breast for a smaller celebration.
Both are pre-cooked for an easy, no-fuss day and will melt in your mouth.
Price: $88 for 12-14 lb pre-cooked turkey; $55 for 2.5-3 lb all white meat turkey breast
Shipping: Additional fee calculated at checkout. Ship nationwide.
Order by: Order now to select your delivery date or by 11/14 to ensure delivery before Thanksgiving
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Thanksgiving Turkey Tips
What size turkey should I buy?
Plan on 1.5 pounds of turkey per person for dinner and leftovers.
How do I store my turkey prior to defrosting?
If frozen, store in the freezer until it’s time to defrost.
How do I defrost my turkey?
Leave the turkey in its original packaging
Put the turkey, breast side up, in a tray to catch any drippings
Place the frozen turkey in the fridge (set to 40°F or lower)
Allow around 6-7 hours per pound for thawing
12-15 lbs: 3-4 days to thaw
15-18 lbs: 4-5 days to thaw
18-20 lbs: 5-6 days to thaw
Check on your turkey at least 24 hours ahead of time to ensure it is defrosting at the right pace.
If the turkey still feels solid to the touch, you can speed up the defrosting process by either submerging the turkey in a bucket of cold water and changing the water out every 30 minutes or by using the defrost function on your microwave.
However, both of these options require the turkey to be cooked immediately after defrosting so time accordingly!
How do I store my turkey once thawed?
Your turkey can stay in the fridge for 1-2 days before cooking.
Thanksgiving Meal Kit F.A.Q.’s
Which meal kit service offers a full Thanksgiving dinner?
Is there vegan or vegetarian Thanksgiving meal kits?
Yes! Purple Carrot offers a full vegan Thanksgiving dinner. Blue Apron offers a vegetarian Thanksgiving as well.
Are there any fully prepared Thanksgiving meals?
Yes! Stock Yards has a fully prepared Thanksgiving meal.
Are there any Thanksgiving meals for just 1 or 2 people?
Yes! Dinnerly has a Thanksgiving meal kit on their weekly menu.
Thanksgiving Trivia
How many of these historical Thanksgiving questions can you get right?
Questions
1. When was the first recorded Thanksgiving?
2. Thanksgiving always falls on which day?
3. How many days was the first Thanksgiving?
4. What percentage of Americans will serve turkey on Thanksgiving?
5. Which of these was NOT on the first Thanksgiving menu? Swans, dessert, seal, or lobster
6. How long is the parade route of the famous New York City Macy’s Day parade?
Answers (according to History.com)
1. 1621, but Thanksgiving didn’t become a national holiday until 1863 when President Abraham Lincoln declared it one and that it should be held every November.
“In 1621 the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies.”
2. Thanksgiving always falls on the fourth Thursday of the month.
3. According to Pilgrim chronicler Edward Winslow, “whom for three days we entertained and feasted”, the answer is 3 days!
4. Around 88-90% of Americans will serve a turkey, roasted, baked, or deep-fried according to the National Turkey Federation.
5. Dessert! Because of dwindling sugar supplies and no oven, there were no pies, cakes, or desserts on the first Thanksgiving.
6. 2.5 miles around New York City with 2-3 million spectators
Happy Thanksgiving!
This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy.
Rebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease.
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