We have researched the tastiest all-natural turkeys for your Thanksgiving dinner and have listed our top 4 favorites below. These turkeys live the life in the sun roaming free on pastures of family farms. They are free from hormones, artificial ingredients, antibiotics, and are non-GMO. Order your Thanksgiving turkey now and share the love of all-natural turkey with your friends and family.
Greensbury organic free-range turkeys are raised on Koch’s family farm in Eastern Pennsylvania. They are free from antibiotics, are non-GMO, humanely raised, vegetarian fed and organic.
Price: 12-14 lb turkey is $99
Shipping: Varies depending on location; ships to continental US
Order by: We recommend ordering at least two weeks in advance of Thanksgiving
Ships on: Orders are shipped Monday to Thursday (either same day, 1 day, 2 day or 3 day shipping) for delivery from Tuesday to Friday
What size turkey should I buy? Plan on 1.5 pounds of turkey per person for dinner and leftovers
How do I store my turkey prior to defrosting? If frozen, store in the freezer until it’s time to defrost
How do I defrost my turkey?
Leave the turkey in its original packaging
Put the turkey, breast side up, in a tray to catch any drippings
Place the frozen turkey in the fridge (set to 40°F or lower)
Allow around 6-7 hours per pound for thawing
12-15 lbs: 3-4 days to thaw
15-18 lbs: 4-5 days to thaw
18-20 lbs: 5-6 days to thaw
Check on your turkey at least 24 hours ahead of time to ensure it is defrosting at the right pace. If the turkey still feels solid to the touch, remove it from the fridge and let it sit at room temperature for up to 6 hours before cooking.
How do I store my turkey once thawed? Your turkey can stay in the fridge for 1-2 days before cooking