Tip: I microwave for 3 min, then add salt and pepper and stir, and then microwave for another minute. The bowls turn out perfect!
Revive Superfoods Review: Acai Bowls
We also tried an acai bowl. This Acai Bowl requires no blender and no prep. It is vegan-friendly, gluten-free, and has no added sugar. It’s full of pureed acai berries and topped with delicious kiwi, mango, blueberries, raspberries, and coconut!
I had never tried an acai bowl before and while it was easy to make, just defrost in the fridge overnight, it was a bit too fruity and sweet for my taste. Save $120 with code RSFAWIN120 >>
Revive Superfoods Review: Oats Bowls
The oats bowls are gluten-free, vegan-friendly premade oatmeal bowls. These oat bowls also have no added sugar! They could either be thawed in the fridge with your choice of liquid overnight or heated in the microwave.
I tried both the Cheery Cherry and the Berry Patch and thought that they were too fruit-forward and would’ve loved more oats. I also didn’t love heating up fruit in the microwave and would rather cook my oats first and then add fruit on top. Save $120 with code RSFAWIN120 >>
Revive has just launched Falafel Pops! These falafel balls are infused with tahini sauce so all you have to do is heat and eat. You can heat in the microwave for 60-90 seconds or in a 350-degree oven for 10-15 min.
We tried them in the oven and they came out crisp on the outside and moist in the center. They were not oozing tahini like in the Revive photos, but they tasted wonderful and were not dry like a lot of falafel. They are perfect for a snack, appetizer, or lunch. We highly recommend trying them in your next box!
Revive also has soup cups! Currently, there are two soup flavors including Guajillo Tortilla and Carrot Ginger.
Each soup is $6.99 per cup.
We tried the Guajillo Tortilla and it was sweet, smokey, and spicy! This was a flavorful lunch that heated up in the microwave in less than 5 min and had only 190 calories. Save $120 with code RSFAWIN120 >>
TIP: The instructions say to “add your favorite broth” to the soup before cooking in the microwave or on the stovetop. We used water and it turned out great.
$6.99 for soup is a bit high compared to grocery store soup, but those are loaded with preservatives. Compared to other online companies that offer “soup in a cup” the price is comparable.
Revive Superfoods Review: Bottom Line
Overall, I loved the Revive Superfoods smoothies and super-meals and will be ordering them again. The smoothies are an easy and healthy breakfast and the super-meals make for a quick, tasty lunch. I like that the meals can stay in the freezer for a while until you are ready to eat as it cuts down on food waste and you don’t have to stress if you can’t finish them in a hurry. It’s also another reason to stock up if you have freezer space.
We love the Revive smoothies and have them delivered once a month. Our favorite flavors are Strawberry Zen, Pink Dragon, and Acai Twist. We also really like the Avocado & Quinoa and Chipotle & Black Bean Super Meals as they are a healthy and easy lunch. The falafel pops are a must-try! Crisp on the outside and moist in the center.
And while we loved many of the Revive Superfoods meals, we found the directions on the containers to be hard to read at times. Compared to other prepared meal services, the price of Revive smoothies is on the lower end and a great value.
We recommend using the coupon below to give Revive Superfoods a try for less than $60 for 12 cups (that’s only $4.91 per meal!). It’s a great deal and allows you to try a bunch of superfood meals with little risk. Save $120 with code RSFAWIN120 >>
This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy.
Rebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease.
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