This Best Pre Cooked Thanksgiving Turkey Breast post contains affiliate links and we were compensated for this post. All opinions are our own.
Written By Alison Chew
We’ve searched near and far for the best pre-cooked Thanksgiving turkey breast and have found a winner!
The pre-cooked Thanksgiving turkey breast from Southside Market & Barbeque checks all of our boxes – it’s easy to make, pre-seasoned and pre-cooked, and (most importantly) tastes amazing!
This turkey has a wonderful smokey taste with a spicy kick from the seasoned skin. If you aren’t into spicy food then simply remove the skin. It cooked up super juicy and moist in the oven and leftovers were reheated in the microwave without drying out!
This year’s pre-cooked, boneless white meat turkey breast from Southside Market & Barbeque is between 2.5 to 3lbs and was smoked over Texas Post Oak for an authentic Texas barbeque flavor. It is also gluten-free and does not contain MSG.
Southside Market & Barbeque Pre Cooked Thanksgiving Turkey Breast
There are several benefits to serving a boneless pre-cooked turkey breast making it a must-have this holiday season!
Pre-cooked turkey breasts are EASY to make compared to uncooked whole turkeys or turkey breasts. Since they are pre-cooked, all you have to do is pop them in the oven or on the grill to warm them through, and you never have to worry about an undercooked turkey.
Pre-cooked turkey breasts are perfect for smaller holiday gatherings as they usually feed around 4 to 6 people with plenty of leftovers (depending on the size).
Clean-up is minimal! Forget spending an hour after dinner picking the turkey meat off the bone. With a boneless pre-cooked turkey breast, store leftovers in a baggie in the fridge or wrap them in plastic wrap or foil and then in a zip-lock bag in the freezer.
Along with being pre-cooked, many turkey breasts will come pre-seasoned as well! Our winner for best Thanksgiving turkey breast from Southside Market & Barbeque comes smoked and pre-seasoned making your life even easier on Thanksgiving day.
If quality and taste are what you are after, you can order the Southside Market & Barbeque boneless pre-cooked turkey breast on their website.
In addition, many local grocery stores and butchers sell boneless turkey breasts around Thanksgiving.
General guidelines for the number of pounds of turkey per person will vary depending on the type of turkey that you cook.
If you cook a boneless turkey breast you will need around 1/2 lb of uncooked turkey per person, for a bone-in turkey breast get 3/4 lb per person, and for a whole turkey plan on 1 to 1 1/2 lb per person.
Completely thaw the turkey breast in the refrigerator.
Remove plastic packaging, place turkey breast in a roasting pan, and cover with foil.
Roast in a conventional oven at 350 degrees until the internal temperature reaches 165 degrees F.
Cook your turkey breast in a conventional oven for around 20 minutes per pound at 350 degrees.
Cooking times will vary depending on the size of your turkey breast and your oven.
All turkey breasts should be heated until their internal temperature reaches 165F.
Yes! First, remove all bones and skin from your turkey and fully cool it in the fridge.
Slice the meat from the turkey and wrap it in freezer paper or foil, then seal it in plastic freezer bags (make sure to press out all the air before sealing).
The leftover turkey meat will last in the refrigerator for up to 4 days and in the freeze for up to 3 months.
Enjoy!
Still looking for a Thanksgiving or Holiday turkey? Check out our list of all-natural turkeys shipped directly to your door >>
