Mother’s Day is a special celebration of the mother of the family as well as the influence of mothers on society traditionally celebrated all over the world in March and May. A common tradition for many in the US is to celebrate Mom with a Mother’s Day brunch (and maybe a couple of mimosas).
Some take Mom out to brunch, while husbands/partners and kids make brunch (or breakfast in bed), or extended families may cook brunch together and gather around the table.
Some might say these meal kits are so easy that even your kids, hubby, or partner can make them (hint, hint)! Sadly, none of the meal kits included a dishwasher, but maybe one of your wonderful kids will help out with that too.
When is Mother’s Day in the US?
Mother’s Day is on the second Sunday in May. For the year 2023, Mother’s Day is on Sunday, May 14th.
We selected our favorite brunch dishes from the May 8th menus from the meal kit services below. Order by May 3rd to ensure delivery in time for Mother’s Day.
Dinnerly has 4+ delicious Mother’s Day meal kits including Daffodil Cupcakes, Sausage & Sweet Potato Egg Muffin Cups, Brown Sugar Pecan Oatmeal Scones, and Berry Donut Muffins.
With Dinnerly you have the option of 3, 4, 5, or 6 meal kits, for 2 or 4 people, per delivery.
Meals start at $4.99 per person with $11.99 shipping.
You can add the Mother’s Day brunch recipes to your weekly order and they will count as 1 meal selection each.
Looking for a Mother’s Day brunch without a subscription? Or want to send a fun or unique brunch to your mom that is far away? Look no further than Goldbelly.
It was hard to pick our favorite from their list of amazing brunch options and desserts, but here is one that made our mouths water.
Zuckers Mother’s Day NY Bagel Brunch for 6
$109.99 + Free Shipping
This Mother’s Day brunch for 6 includes 6 NYC Bagels of your choice, 3 Cream Cheeses (1/4 lb. each), 1/2 lb. Nova Lox, 1 Zucker’s Cooler Bag, Shaker of Everything Seasoning (3.75 oz.), and 6 Mother’s Day Frosted Cookies.
This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy.
Rebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease.
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