This Meat Delivery Service post contains affiliate links and we may be compensated if you make a purchase. All opinions are our own.
By Alison Chew | Reviewed by Rebecca Housh, MS, RDN
Meat shortages are hitting grocery stores in cities and towns across the United States, but don’t worry there are plenty of online meat delivery services that will deliver high-quality meat to your door (we have 30 in our Meat Delivery section).
In addition to meat delivery services, many meal kit companies are offering the ability to add protein to your existing weekly delivery, order meat and seafood in place of your meal kits, or order a la carte with no subscription required. The number of protein add-ons from our top choice may surprise you!
Best Meat Delivery Services
Non-Subscription and Subscription Options
Choose from beef, chicken, pork, lamb, fish, and plant-based options
Shipping is free for orders $200+, $10 for orders $90-199, $25 for orders < $90
Choose from beef, chicken, ham, lamb, pork, turkey, veal, and combos. They also have starters, sides, desserts, meal kits, pantry items, wine, clothing, beauty products, home and garden, and much much more!
Sunbasket is hands-down our top pick for meal ket service with protein add-ons. They have by far the largest number of choices, they do not require a subscription, you can add meal kits and more to your order, and they offer free shipping on orders of $100+.
Cost: Starting at $3 per serving (depending on your selections) + $9.99 shipping for orders under $50, $6.99 for orders $50-$100, and free shipping for orders $100+
Subscription: No subscription required, but they do have a $35 minimum order
Choices: Over 50 protein choices (plus meal kits, lunch, breakfast, snacks, and more)
This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy.
Rebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease.
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