Martha Stewart and Marley Spoon Easter Meal Kits

Published on March 18, 2020
Last modified on June 6, 2023

This Marley Spoon Easter Meal Kits post contains affiliate links.  If you make a purchase we may be compensated.

Written By Alison Chew     |    Dietitian Verified by Rebecca Housh, MS, RDN




Marley Spoon Easter Meal Kits

Easter is a time for many of us to celebrate the beginning of Spring with family and friends around a table of food, often brunch and/or ham.  Many get dressed up in their Sunday Best, attend a church service, dye Easter eggs, participate in Easter egg hunts, and enjoy chocolate and candies in their Easter baskets from the Easter bunny.

No matter how you celebrate, sitting down over a good meal with the ones you love is a wonderful way to celebrate.


What is on the Marley Spoon Easter meal kit menu?

Easter just got a little easier thanks to the Martha Stewart and Marley Spoon Easter meal kits.  This special menu includes an Easter Egg Fruit Tart, Carrot Cake, Hot Cross Buns with Raisins and Cranberries, Lemon Poppy Buns, Smoked Salmon and Asparagus Quiche, and Carbonara Dutch Baby.

These tasty Easter meal kits and baking kits can be added to any new or existing Marley Spoon subscription for delivery the week of April 11th.


How much are the Marley Spoon Easter Meal Kits and Baking Kits?

Marley Spoon offers two subscription plans, a 2-person plan and a 4-person plan, with 2, 3, or 4 meals per week.

Easter meal kits and baking kits start at $8.99 per serving, plus $8.99 shipping when you use the discount offer link below.

SAVINGS TIP:  Marley Spoon baking kits are often a great value as the 2 person plan tends to feed 6+ and the 4 person plan tends to feed 10+.

Marley Spoon Coupon: Save $80 now >>


Looking for more Easter meal kits?  Check out the Dinnerly Easter meal kits >>


Martha Stewart and Marley Spoon Easter Meal Kit Menu 2022


Easter Egg Fruit Tart with Coconut Pastry Cream


A buttery tart filled with coconut pastry cream and topped with fresh fruit and toasted coconut for an extra special Easter treat!  The kids will love to help decorate!

  • 50 – 60 minutes
  • Medium
  • Save $80 now >>


Smoked Salmon and Asparagus Quiche with Sesame Seed Crust


This quiche is filled with bright Spring flavors.  From bright asparagus to smoked salmon, to sweet caramelized onion and fresh dill all atop a buttery sesame seed crust.

  • Serving size: 2-person plan serves 8 people and the 4-person plan serves 16 people
  • 50 – 60 minutes
  • Medium
  • Save $80 now >>


Carbonara Dutch Baby with Proscuitto, Ricotta & Tomato Jam


This Dutch Baby is like a pancake and frittata in one.  A fluffy bread base with creamy ricotta, salty prosciutto, and bright tomato jam.  This unique brunch will be the talk of any Easter table.

  • Serving size: 2-person plan serves 4 people and the 4-person plan serves 8 people
  • 40 – 50 minutes
  • Easy
  • Save $80 now >>


Lemon-Poppy Buns with Cheesecake Filling Baking Kit


These tasty buns combine the classic crunchy poppyseed with zingy lemon and rich sweet cream cheese filling topped with a lemony-sugar glaze to create a bright and sweet Easter treat.  Everyone will love this twist on the always popular cinnamon bun!

  • 40 – 50 minutes
  • Medium
  • Save $80 now >>


Carrot Cake with Walnuts & Coconut Frosting Baking Kit


Martha Stewart and Marley Spoon take the classic carrot cake and upgrade it with toasted walnuts and warm cinnamon.  They also add toasted coconut into a rich and creamy cream cheese frosting for a tasty Easter dessert perfect for any time of the day.

  • 50 – 60 minutes
  • Medium
  • Save $80 now >>


Hot Cross Buns


A Good Friday tradition, these sweet buns with a hint of cinnamon and lots of sweet raisins and cranberries topped with a tangy apricot glaze will delight everyone around your Easter table.

  • 50 – 60 minutes
  • Medium
  • Save $80 now >>


Head over to Martha Stewart and Marley Spoon to read more about their special holiday menu and sign up now for your Easter Holiday Brunch delivery.


10 Easter Traditions

The tradition of decorating eggs of all kinds dates back to the ancient pagans. Then eggs represented rebirth and life, and to celebrate the new season of Spring, it’s said that people colored eggs and gave them to friends and family as gifts.

Another tradition that dates back to the pagans. This time celebrating the goddess of fertility Eostre, then later associating fertility with rabbits and the Spring season as a rebirth and a celebration of new life.

Easter is associated with rabbits so it’s natural to see bunny-shaped things during this time.  But why are most chocolate bunnies hollow?  According to the R.M. Palmer Company, one of the oldest makers of chocolate bunnies in the U.S., the empty insides are just in consideration of your teeth.

Easter baskets are similar to a nest and in the German Osterhase tradition children would create nests for the mythical bunny to stop by their houses.  Overtime the nests evolved into baskets.

It’s said the tradition started in the 12th century with a monk who was inspired to mark his rolls to celebrate Good Friday.

There’s an old superstition that wearing new clothes on Easter means good luck for the rest of the year.

In honor of Mary opening Jesus’s tomb at dawn on Easter morning, many churches hold services at sunrise so parishioners can experience the event similar to how it happened.

The Easter Ham is another tradition that dates back to pagan rituals honoring spring and the goddess Eostre. Hunters often slaughtered hogs in the fall, then left them to cure all winter. By spring, pork was one of the only meats ready for spring celebrations like Easter.

According to a local Bermuda legend, a teacher once used a kite to give her students a visual of how Jesus ascended into heaven on Good Friday and the symbol and tradition quickly caught on.

Egg knocking is where two competitors tap the pointed ends of their eggs against each other to see which one cracks and which one doesn’t.

This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy.
rebecca-housh-ms-rdn-ldn-registered-dietitianRebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease.

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