Martha Stewart and Marley Spoon Easter Meal Kits

Published on March 18, 2020
Last modified on June 14, 2021

This Marley Spoon Easter Meal Kits post contains affiliate links.  If you make a purchase we may be compensated.


By Alison Chew

Reviewed by Rebecca Housh, MS, RDN

Easter is a time for many of us to celebrate the beginning of Spring with family and friends around a table of food, often brunch and/or ham.  Many get dressed up in their Sunday Best, attend a church service, dye Easter eggs, participate in Easter egg hunts, and enjoy chocolate and candies in their Easter baskets from the Easter bunny. No matter how you celebrate, sitting down over a good meal with the ones you love is a wonderful way to celebrate.

Easter just got a little easier thanks to the Martha Stewart and Marley Spoon Easter meal kits.  This special menu includes a Sausage and Tomato Breakfast Bake, bright Lemon Poppy Buns, and an upgraded Carrot Cake.  These tasty Easter meal kits can be added to any new or existing Marley Spoon subscription for delivery the week of March 29th.

Marley Spoon offers two subscription plans, a 2-person plan and a 4-person plan, with 2, 3, or 4 meals per week.  If you would like to order the 3 holiday recipes listed below the price for the week comes out to $45.93 for 2-4 people and $84.87 for 4-6 people, plus $8.99 shipping when you use the discount offer link below.  Get Coupons >>

Looking for more Easter meal kits?  Check out the Dinnerly Easter meal kits >>

Martha Stewart and Marley Spoon East Meal Kit Menu 2021

Sausage & Roasted Tomato Breakfast Bake Meal Kit


This breakfast bake is so easy to make and perfect for a holiday weekend brunch.  In this bake, toasted bread is soaked in a rich mascarpone-egg mixture with Italian pork sausage, sweet caramelized grape tomatoes, scallions, and cheese with everything bagel seasoning on top for a little crunch.  Kids and adults alike will love this warm and filling brunch.  Best of all it’s in one dish making clean-up a breeze!

  • Serving size: 2-person plan serves 2 people and the 4-person plan serves 4 people
  • 40 – 50 minutes
  • easy
  • Calories 490kcal, Fat 27.0g, Proteins 34.0g, Carbs 28.0g
  • Milk, Wheat, Soy, and Egg
  • Get Coupons >>


Lemon-Poppy Buns with Cheesecake Filling Baking Kit


These tasty buns combine the classic crunchy poppyseed with zingy lemon and rich sweet cream cheese filling topped with a lemony-sugar glaze to create a bright and sweet Easter treat.  Everyone will love this twist on the always popular cinnamon bun!

  • 40 – 50 minutes
  • Medium
  • Calories 390kcal, Fat 13.0g, Proteins 6.0g, Carbs 64.0g
  • Milk and Wheat 
  • Get Coupons >>


Carrot Cake with Walnuts & Coconut Frosting Baking Kit


Martha Stewart and Marley Spoon take the classic carrot cake and upgrade it with toasted walnuts and warm cinnamon.  They also add toasted coconut into a rich and creamy cream cheese frosting for a tasty Easter dessert perfect for any time of the day.

  • 50 – 60 minutes
  • Medium
  • Calories 520kcal, Fat 30.0g, Proteins 5.0g, Carbs 62.0g
  • Milk, Tree Nuts, Wheat, and Egg
  • Get Coupons >>

Martha Stewart and Marley Spoon East Meal Kit Menu 2020

Breakfast Bake with Sausage, Cheddar & Scallions Meal Kit


Breakfast bakes are so easy and delicious and perfect for a holiday weekend brunch.  Kids love them too!  This dish includes eggs, bread cubes soaked in a mascarpone cheese custard, browned pork sausage, and is topped with cheddar cheese and scallions.  Best of all it’s in one dish making clean up a breeze!

  • 50 – 60 minutes
  • easy
  • Calories 400kcal, Fat 27.0g, Proteins 18.0g, Carbs 21.0g
  • Milk, Wheat, and Egg
  • Get Coupons >>


Pineapple Upside-Down Cake


Martha Stewart and Marley Spoon take the classic pineapple upside-down cake and upgrade it with homemade caramel sauce and creamy mascarpone cheese for a tasty Easter Holiday brunch treat. This pancake-style cake, made in one pan, brings together caramelized sugar, sweet cherries, and fresh pineapple in a sweet treat that everyone is sure to enjoy.

  • 30 – 40 minutes
  • easy
  • Calories 420kcal, Fat 23.0g, Proteins 5.0g, Carbs 52.0g
  • Milk, Wheat, and Egg
  • Get Coupons >>


Head over to Martha Stewart and Marley Spoon to read more about their special holiday menu and sign up now for your Easter Holiday Brunch delivery.


10 Easter Traditions

The tradition of decorating eggs of all kinds dates back to the ancient pagans. Then eggs represented rebirth and life, and to celebrate the new season of Spring, it’s said that people colored eggs and gave them to friends and family as gifts.

Another tradition that dates back to the pagans. This time celebrating the goddess of fertility Eostre, then later associating fertility with rabbits and the Spring season as a rebirth and a celebration of new life.

Easter is associated with rabbits so it’s natural to see bunny-shaped things during this time.  But why are most chocolate bunnies hollow?  According to the R.M. Palmer Company, one of the oldest makers of chocolate bunnies in the U.S., the empty insides are just in consideration of your teeth.

Easter baskets are similar to a nest and in the German Osterhase tradition children would create nests for the mythical bunny to stop by their houses.  Overtime the nests evolved into baskets.

It’s said the tradition started in the 12th century with a monk who was inspired to mark his rolls to celebrate Good Friday.

There’s an old superstition that wearing new clothes on Easter means good luck for the rest of the year.

In honor of Mary opening Jesus’s tomb at dawn on Easter morning, many churches hold services at sunrise so parishioners can experience the event similar to how it happened.

The Easter Ham is another tradition that dates back to pagan rituals honoring spring and the goddess Eostre. Hunters often slaughtered hogs in the fall, then left them to cure all winter. By spring, pork was one of the only meats ready for spring celebrations like Easter.

According to a local Bermuda legend, a teacher once used a kite to give her students a visual of how Jesus ascended into heaven on Good Friday and the symbol and tradition quickly caught on.

Egg knocking is where two competitors tap the pointed ends of their eggs against each other to see which one cracks and which one doesn’t.

This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy.
rebecca-housh-ms-rdn-ldn-registered-dietitianRebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease.

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