The Everipe Smoothie Reviews below contain referral links and we may be compensated if you make a purchase. All opinions are our own.
By Alison Chew | Reviewed by Rebecca Housh, MS, RDN
Everipe delivers nutritious and delicious freeze-dried superfood smoothies to your door. Let’s face it, making superfood-packed smoothies can be a hassle – sourcing hard-to-find superfoods, experimenting with flavors, using up ingredients before they go bad? Who has the patience for that?
Everipe to the rescue! Everipe plant-based smoothies contain 100% real foods free from added sweeteners and preservatives and can be made in less time than it takes to make a cup of coffee. And because ingredients are freeze-dried they don’t take up valuable fridge and freezer space and you can store them in your pantry for up to 1 year! No food waste here.
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Everipe smoothies start at just $4.99 per 12oz smoothie with FREE shipping.
For our Everipe reviews, we tried the Variety 5-Pack which contains one of each of the five smoothie flavors. The 5 smoothie flavors include Strawberry Bananza, Piña Colossal, Unbelievaberry, Tropical Zing, and Cocoa Mojo.
We love that Everipe smoothies can be stored in the pantry for up to 1 year and won’t take up valuable room in your freezer. This means you don’t have to worry about drinking them right away or your smoothies going bad. We also like that they are super easy to make and come together in less than 90 seconds.
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I absolutely love a good berry smoothie and really enjoyed the Strawberry Bananza and Unbelievaberry smoothies. I was pleasantly surprised by how much I also liked the Pina Colossal smoothie. A new favorite!
According to Everipe, “freeze drying amplifies the taste of each fruit so that when blended, it tastes much closer to fresh (vs frozen).” The taste of all of the smoothies was vibrant and sweet without added sugar, chemicals, or preservatives. Yum!
The Strawberry Bananza smoothie tastes just like the classic combination of strawberries and bananas, but with added berries (cherries, mulberries, and raspberries) for an extra berry punch.
The Piña Colossal smoothie, my second favorite, tastes like you are sipping a pina colada on a tropical island and is packed with pineapple and coconut. The Unbelievaberry smoothie is our favorite as we love the strong berry taste with a hint of mango.
The Tropical Zing smoothie was bursting with a zesty ginger taste that was a bit too much for me, but if you love ginger this smoothie is great for your immune system. This was also the sweetest smoothie from Everipe. Finally, the Cocoa Mojo smoothie is just what you would want from a chocolate smoothie, lots of chocolate taste with a hint of banana.
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All Everipe smoothies are gluten-free, dairy-free, vegan (except the Tropical Zing as it includes Bee Pollen), and preservative-free with no added sugar. Three of the smoothies contain almonds including the Cocoa Mojo, the Strawberry Bananza, and the Pina Colossal in case you have a nut allergy.
According to Everipe, “freeze drying is a completely natural process that maintains more nutrients than traditional freezing”. You can see the nutrients for each smoothie below.
Everipe brings you healthy, flavorful superfood smoothies at a reasonable price, just $4.99 per 12 oz smoothie (with Free shipping!).
We love that these smoothies are packed with superfoods and clean ingredients and free from added sugar and preservatives.
We would love to see more smoothie flavors as well as the option to buy smoothies in larger quantities at a discounted price. These freeze-dried smoothies are made for stocking up after all!
We recommend Everipe for anyone looking for flavorful superfood smoothies at a great price, for those looking for a quick and healthy breakfast, and for those looking for smoothies that can be taken on vacation or while traveling.
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Looking for more smoothie delivery services? Check out our Smoothie directory >>
| This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy. | |
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 | Rebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease. |
