Our Chomps meat sticks review post contains affiliate links and we were given a sample. If you make a purchase we may be compensated. All opinions are our own.
Chomps delivers simple, healthy meat snacks made with the highest quality, sustainably sourced proteins, with no hidden, harmful ingredients.
Chomps beef sticks, turkey sticks, and venison sticks are free from GMOs, gluten, soy, dairy, added sugar, added nitrates or nitrites, MSG, artificial preservatives or coloring, and artificial sweeteners.
Free from GMOs, gluten, soy, dairy, added sugar, added nitrates or nitrites, MSG, artificial preservatives or coloring, and artificial sweeteners
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Don’t take my word for it! Check out the MealFinds Chomps User Ratings here.
Chomps Meat Sticks Cons
Would like more interesting flavor combinations
Not all meat stick flavors / sizes are available
Chomps FAQs
How much are Chomps beef sticks?
The price of Chomps meat sticks is between $2.08-$2.40 for a 1.15oz meat stick.
When you buy beef sticks and meat sticks from the Chomps website you can choose from 1.15oz meat sticks in packs of 10 or 24 or 0.5oz Chomplings in packs of 24.
Both come in all 9 flavors and you have the option to make a one-time purchase or subscribe and save 10%. Best of all, orders ship FREE with a subscription!
They are also free of soy, dairy, and nuts and do not contain fillers or chemically created nitrates.
How many Weight Watchers points are Chomps meat sticks?
Turkey sticks are one point and beef sticks are 3 points.
Are Chomps beef sticks made with grass-fed and grass-finished beef?
Yes! Chomps beef sticks are made with 100% grass-fed grass-finished beef from Tasmania.
The venison sticks are made with 100% grass-fed and finished venison from New Zealand and the turkey sticks are made from 100% free-range Turkey from the United States.
All beef products are Non-GMO Project Verified and the turkey sticks are Free Range & Antibiotic Free.
What are Chomps made of?
Chomps are made of 100% grass-fed beef, 100% free-range turkey, or 100% grass-fed venison and are free from GMOs, gluten, soy, dairy, added sugar, added nitrates or nitrites, MSG, artificial preservatives or coloring, and artificial sweeteners.
Are Chomps a healthy snack?
Yes! Chomps are made of 100% grass-fed beef, 100% free-range turkey, or 100% grass-fed venison and are free from GMOs, gluten, soy, dairy, added sugar, added nitrates or nitrites, MSG, artificial preservatives or coloring, and artificial sweeteners. SHOP NOW >>
What are the Chomps meat stick flavors?
Chomps currently has 10 flavors including Original Beef, Taco Beef, Habanero Beef, Jalapeno Beef, Italian Style Beef, Sea Salt Beef, Original Turkey, Jalapeno Turkey, Pepperoni Flavored Turkey, and Salt & Pepper Venison.
Chomps Beef Sticks and Meat Sticks Review
Chomps come in 2 sizes, 0.5 oz Chomplings and 1.15oz Sticks, and 9 varieties.
These varieties include Original Beef, Taco Beef, Habanero Beef, Jalapeno Beef, Italian Style Beef, Sea Salt Beef, Original Turkey, Jalapeno Turkey, Pepperoni Flavored Turkey, and Salt & Pepper Venison. SHOP NOW >>
For our Chomps reviews, we received the Variety Pack, a 10-stick Best Selling Beef Sticks Pack, and a 24-stick box of the Italian Style Beef Chomplings.
The Variety Pack, which will be available soon, will now cost $14.99, with free shipping, and will include the 6 best-selling Chomps meat stick flavors.
The Best Selling Beef Sticks Pack includes 10 sticks, 5 Orginal Beef Sticks and 5 Jalapeno Beef Sticks, and is $22.50 with free shipping.
The Italian Style Beef Chomplings box includes 24 0.5oz Chomplings and is $28 with free shipping.
The Chomps Original Beef Sticks have a slightly smoky, mild spice, with a nice black pepper and garlic taste. They tasted fresher than most beef sticks we’ve tried.
Chomps Italian Style Beef Sticks
The Chomps Italian Style Beef Sticks taste like an Italian meatball in a beef stick – with hints of oregano, basil, onion, and garlic. Plus, for those of you following the Paleo diet, these sticks do not contain nightshades.
This is our favorite non-spicy meat stick!
Chomps Taco Beef Sticks
This is our FAVORITE Chomps meat stick! The Chomps Taco Beef Sticks taste like Taco Tuesday in your mouth. The cumin and chili powder combined with the beef tastes exactly like a beef taco. YUM!
Chomps Jalapeno Beef Sticks
The Chomps Jalapeno Beef Sticks are a little spicy! Made with real jalapeño peppers, not fake powder or flakes, this beef stick is slightly spicy with great beef and jalapeno flavors coming through.
Chomps Sea Salt Beef Sticks
The Chomps Sea Salt Beef Sticks are similar to the Original Beef stick with a mild flavor, a hint of sea salt, and less of a peppery taste. They do not contain nightshades for those following the AIP diet.
Chomps Habanero Beef Sticks
The Chomps Habanero Beef Sticks are super spicy and full of flavor. The habanero peppers really come through in every bite!
This is our favorite spicy meat stick!
Chomps Original Turkey Sticks
The Chomps Original Turkey Sticks were slightly smoky and mild. Perfect for kids and adults!
Chomps Jalapeno Turkey Sticks
The Chomps Jalapeno Turkey Sticks, like the jalapeno beef sticks, are a little spicy and made with real jalapeños.
Chomps Salt & Pepper Venison Sticks
The Chomps Salt & Pepper Venison Sticks are similar to the mild beef sticks with a slightly different flavor. We did not find them gamey tasting at all.
What are the Best Chomps Beef Sticks?
While we liked all of the Chomps meat sticks a few stood out as our favorites!
Best Overall: Taco Beef Sticks
Best Mild: Italian Style Beef Sticks
Best Spicy: Habanero Beef Sticks
Chomps Meat Sticks Review: Sustainability
Chomps is dedicated to sourcing from farmers who are committed to treating their land and their animals right and are working toward a net positive impact.
These farmers practice natural regenerative agriculture methods, including rotational grazing, caring for the grass and the land first so both the animals and the environment benefit.
Animals are humanely raised in open pastures and are never treated with antibiotics or hormones. In addition, all facilities are regularly audited to certify animal welfare guidelines are being followed.
Chomps meat is carefully sourced from all over the world. More on where their beef, turkey, and venison come from below.
Beef Sticks: Grass-fed and finished beef are sourced from Cape Grim Beef in Tasmania. This network of farmers is dedicated to producing the highest-quality sustainable beef and carries the Certified Humane seal.
Turkey Sticks: Organic free-range turkey is from Pitman Farm’s/Mary’s Turkeys in California, and the free-range, antibiotic-free turkey comes from Ferndale Market in Cannon Falls, MN.
Venison Sticks: Free-range, grass-fed venison is sourced from Duncan Venison farms in New Zealand.
Chomps delivers simple, healthy meat snacks made with the highest quality, sustainably sourced proteins, with no hidden, harmful ingredients.
Chomps beef sticks, turkey sticks, and venison sticks are free from GMOs, gluten, soy, dairy, added sugar, added nitrates or nitrites, MSG, artificial preservatives or coloring, and artificial sweeteners.
Chomps snack sticks are a fantastic healthy snack free from GMOs, gluten, soy, dairy, added sugar, added nitrates or nitrites, MSG, artificial preservatives or coloring, and artificial sweeteners and great for almost any diet. They are great for kids too!
We love that Chomps come in 9 tasty flavors so that everyone in your household can pick a favorite. Our favorites were the Italian Beef Sticks and the Cranberry Habanero Beef Sticks. Both were very original and packed with flavor. It would be great to see more interesting flavor combinations in the future!
We also love all of the perks you receive for buying online including free shipping, online discounts, and a 10% savings when you subscribe.
We recommend Chomps meat sticks to anyone looking for a healthy snack, those looking for a small meat stick for kid’s lunches, and those on the Paleo, Keto, and/or Whole30 diet. Get 10% OFF with code MEALFINDS10 >>
This post has been reviewed and approved by our dietitian Rebecca Housh, MS, RDN, LDN for nutritional accuracy.
Rebecca Housh is a registered dietitian based in Chicago, IL. She earned a Bachelor of Science in Human Physiology from Boston University and a Master of Science in Human Nutrition from the University of Illinois in Chicago. Rebecca is passionate about the idea of food as medicine in both preventative and therapeutic care. Her current professional interests lie in food security, food access, and nutrition for chronic disease.
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