Gobble takes the hassle out of cooking with 15-minute meal kits.

All of the ingredients are prepped with tasty sauces and spice blends so that making a home-cooked meal is a breeze!

Plus, choose from a wide selection of add-on items like proteins, date-night approved Premium Dinners, soups, salads, sides, dessert, and even breakfast!

Read our Gobble Lean & Clean review and our other Gobble Reviews for more details.

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Where to buy

Online: at Gobble website

  • Meal Service Category Meal Kits
  • Ships To United States: Continental U.S. with the exception of Minnesota, Montana, North Dakota, South Dakota and Nebraska
  • Dietary Options Dairy Free , Gluten Free , Low Cal , Low Carb , Vegetarian
  • Starting Price Per Serving $11.99
  • Shipping / Delivery Fee $8.99 and free for new subscribers
  • Serving Size Options 2 or 4
  • Ave. Time To Table 15 min
  • Choices Available 14+
  • Selections Per Delivery 2, 3, or 4
  • Family/Kid-Friendly Menu Options Yes
  • Add-Ons Appetizers, Sides & Snacks , Breakfast , Dessert , Meat & Seafood
  • Local or In-Store Pick Up No
  • Skip Delivery Available (subscription) Yes
  • Ease of Cancellation (subscription) Online at https://www.gobble.com/deactivations/new
  • Non-Subscription Option No
  • Gift Cards Yes

Gobble Prepared Meal Kits Menu/Products

Week of October 3rd

Gobble Prepared Meal Kits

Harvest Chicken with Creamy Mushroom & Leek Sauce

Tuscan Pork Sugo with Peppers & Onions

Creamy Lemon Fettuccine with Shrimp & Sugar Snap Peas

Butternut Squash Ravioli with Spinach & Pecan Sage Brown Butter

Harvest Apple & Brie Flatbread with Arugula Salad

Caribbean-Style Cashew Curry with Garbanzo Beans & Squash over Coconut Rice

Chicken & Quinoa Chili with Cornbread

Argentinian Mushroom & Vegetable Frittata with Warm Lentil Salad

Vietnamese-Style Chicken Lettuce Wraps with Peanut Sauce

Balsamic-Glazed Steaks with Parmesan-Crusted Zucchini Wedges

Seared Salmon, Roasted Broccoli, & Cauliflower with Italian Salsa Verde

Poached Halibut in Saffron Cream Sauce with Melted Leeks & Potatoes

Glazed Lamb Chops with Sautéed Bok Choy & Garlic Parmesan Buttered Noodles

Roasted Chicken with Mushroom Bread Pudding & Brussels Sprouts

Lamb Gyros with Tzatziki & Roasted Greek Potatoes for Four

Week of October 10th

Gobble Prepared Meal Kits

Parmesan-Crusted Chicken with Basil Lemon Orzo Salad

Tuscan Sirloin Steak with Mushrooms & Fettuccine in Three Peppercorn Sauce

Garlic Pesto Salmon with Rosemary Mashed Potatoes & Sautéed Spinach

Cheddar & Potato Pierogi with Sautéed Butternut Squash & Brussels Sprouts

Casareccia Pasta with Truffle Buttered Mushrooms & Butternut Squash

Caribbean Vegetable Rondon Stew with Cilantro Rice

Pan-Roasted Chicken with Green Bean Casserole & Mashed Potatoes

Pork Chops with Polenta Cakes & Cherry Pepper Agrodolce

Spicy Kung Pao Shrimp with Cashews, Vegetables, & Brown Rice

Lite Chicken Tikka Masala with Broccoli & Cauliflower Brown Rice

Balsamic-Glazed Pork Tenderloin with Cherries & Baby Carrots

Thai-Style Shrimp with Haricots Verts & Peanut Sauce

Prosciutto-Wrapped Halibut with Broccolini & Italian Salsa Verde

Seared New York Steak with Parmesan Cauliflower Mash, Haricots Verts, & Peppercorn Sauce

Roasted Chicken with Truffled Macaroni & Cheese for Four

Sunday Supper Meatballs, Spaghetti, & Sausages with Garlic Bread & Italian Salad for Four

Week of October 17th

Gobble Prepared Meal Kits

Seared Boneless Pork Chops & Sautéed Green Beans with Biscuits & Gravy

Baked Brown Sugar Salmon with Mashed Avocado & Red Pepper Vinaigrette

Sun-Dried Tomato Pesto Lasagna Rolls with Zucchini & Artichokes

Paneer Matar & Naan with Roasted Broccoli & Cauliflower

Sweet Potato & Poblano Arepas with Black Beans & Cilantro Slaw

Fried Chicken & Waffles with Mike's Hot Honey™

Buffalo-Style Burger with Broccoli Slaw & Creamy Ranch Dressing

Khao Soi Shrimp in Yellow Curry Sauce with Ramen Noodles

Roasted Vegetables & Harvest Grain Bowl with Sweet Basil Lemon Dressing

Blackened Chicken with Potatoes, Broccolini, & Creamy Lemon Pistachio Sauce

Pork Tenderloin with Charred Shishito Peppers & Romesco Sauce

Seared Barramundi with Spicy Gochujang Brussels Sprouts & Brown Rice

Miso Soy Baked Halibut with Udon Noodles, Spinach, & Shiitakes

Pan-Seared Duck Breast with Persian Jeweled Rice & Delicata Squash

Southwestern Chicken Cavatappi Pasta & Romaine Salad with Jalapeño Ranch for Four

Mexican Quinoa Skillet with Ground Beef & Black Beans for Four

Week of October 24th

Gobble Prepared Meal Kits

Chicken au Poivre with Demi-Glace & Roasted Garlic Mashed Potatoes

Yankee Pot Roast with Root Vegetables

Salmon Panzanella Salad with Celery & Italian Salsa Verde

Porcini & Thyme Ravioli with Creamy Sun-Dried Tomato Sauce

Cauliflower & Sweet Potato Fajitas with Pinto Beans & Roasted Tomato Salsa

Apple & Brussels Sprout Flatbread with Goat Cheese

Japanese-Inspired Chicken Bento Bowl with Poached Eggs

Caribbean Shrimp Rondon with Corn, Cabbage, & Ramen Noodles

Black Pepper Tofu with Stir-Fry Vegetables & Jasmine Rice

Seared Sirloin Steak with Warm Potato Salad

Thai-Style Salmon with Toasted Cashew & Sweet Pepper Stir-Fry

Turmeric Marinated Chicken Thighs with Chinese Broccoli & Thai Peanut Sauce

New England Lobster Rolls on Brioche Buns with Marinated Cucumber Salad

Red Wine Braised Lamb Shank with Hearty Bean Stew

Roasted Chicken with Sour Cream & Chive Mashed Potatoes for Four

Beef & Biscuit Casserole with Mixed Vegetables for Four

Ratings

Overall

4.5
Rated 4.5 out of 5
(15)
  • cost-effective

  • dog-approved

  • easy

  • eco-friendly

  • fast

  • fast delivery

  • flavor packed

  • great for families

  • great for singles

  • healthy

  • large portions

Quality

4.5
Rated 4.5 out of 5
(15)

Service

4.5
Rated 4.5 out of 5
(15)

Sustainability

4.3
Rated 4.3 out of 5
(15)