Gobble Prepared Meal Kits

Crispy-Skinned Chicken with Carrots, Snap Peas, & Potatoes Dauphinoise

Barbecue Beef Burgers with Smoked Gouda Cheese & Avocado

Lemon-Pepper Shrimp with Cavatappi Pasta & Creamy Garlic Pesto Sauce

Three Cheese Ravioli with Broccolini & Ricotta Cheese

Cauliflower & Sweet Potato Fajitas with Pinto Beans & Roasted Tomato Salsa

Curried Squash with Coconut Rice & Burmese-Style Salad

Butter Chicken Chili over Basmati Rice

Korean Beef Bulgogi with Udon Noodles & Fried Egg

Cambodian-Inspired Watermelon & Mint Salad with Seared Halloumi

Thai Chicken Lettuce Cups with Peanut Sauce

Seared Pork with Charred Broccolini & Romesco Sauce

Mediterranean Shrimp Bowl with Hummus & Cucumber Salad

King Salmon with Mashed Potatoes, Haricots Verts, & Pink Peppercorn Buerre Blanc

Braised Lamb & Cauliflower Keema with Naan & Basmati Rice

New England Seafood Boil with Shrimp, Clams, Andouille Sausage, & Garlic Bread for Four

Philly Cheesesteak Sandwich with Rosemary-Garlic Roasted Potatoes for Four

Pan-Roasted Chicken with Broccoli-Cheddar Mac & Cheese

Hatch Green Chile Burger with Mashed Avocado & Jalapeño Ranch Dressing

Chimichurri Fish Tacos with Shredded Cabbage

Mediterranean Vegetable Platter with Hummus & Za'atar Flatbread

Thai Tofu Stir-Fry Vegetables with Basil & Brown Rice

Carolina-Style BBQ Chicken Sandwich with Cajun Yuca Fries

Teriyaki-Pineapple Steak with Vegetable Fried Rice & Bok Choy

Lemongrass & Coconut Milk Shrimp Curry

Huevos Rancheros with Cuban Black Beans & Avocado

Thai-Style Salmon with Toasted Cashew & Haricots Verts Stir-Fry

Ancho Chicken with Charred Corn, Black Beans, & Cilantro Lime Aioli

Roasted Pork Tenderloin with Charred Brussels Sprouts & Peruvian Dipping Sauce

Ahi Poke Bowl with Avocado & Jasmine Rice

Grilled Filet Mignon Kebabs with Saffron Rice

Shrimp & Andouille Gumbo over Rice with Crisp Apple Salad for Four

Grilled Hawaiian Spare Ribs with Pineapple-Vegetable Skewers & Brown Rice for Four

Thai Chicken Satay Bowl with Aromatic Herbs & Jasmine Rice

Flat Iron Steak Piadine with Mediterranean Tomato-Cucumber Salad

Creamy Lemon Fettuccine with Shrimp & Sugar Snap Peas

Gemelli Pasta Arrabbiata with Asparagus Caprese Salad

Asian-Style Tofu Lettuce Cups with Jasmine Rice

Herbed Chicken with Nectarine Summer Salad & Pesto Bread

Bistro Cheeseburger with Swiss Cheese & Balsamic Red Onions

Creole Fish Po’ Boy with Cabbage Slaw & Remoulade

Open-Faced Brie & Mushroom Crostini with Butternut Squash Bisque

Black Pepper-Turmeric Chicken & Asparagus Stir-Fry

Fish Fajitas with Whole Wheat Tortillas & Guacamole

Vietnamese Lettuce Spring Rolls with Shredded Pork

Miso-Soy Baked Halibut with Udon Noodles, Spinach, & Shiitakes

Greek-Style Lamb Chops with Feta-Stuffed Peppers & Orzo Salad

Barbecue Chicken Flatbread with Southwest Broccoli Crunch Salad for Four

Lamb Gyro with Cucumber Yogurt Sauce & Greek Salad for Four