Sunbasket

Spicy Southwestern turkey and sweet potato skillet

Butter chicken with basmati rice pilaf

Cheesy chicken Tetrazzini with mushrooms and a green salad

Beef chili with cheddar and Greek yogurt

Korean kimchi fried rice with pancetta

Beef chili mac with cheddar

Shrimp paella with fire-roasted tomatoes and bell pepper

Creamy mushroom penne with baby spinach and almonds

Japanese udon and roasted vegetables in tamari-curry broth

Rainbow quinoa–black bean tacos with guacamole and cabbage slaw

Catalan chicken with green romesco and Spanish green beans

Italian sausage and vegetables in marinara with soft-cooked eggs

Hearty beef soup with sweet potato and cabbage

Turkey meatballs and wilted greens in lemongrass broth

Southeast Asian chicken salad with sesame-lime dressing

Chicken tortilla soup with queso fresco and lime

Black Angus rib-eye steak salad with green goddess dressing

Tandoori chicken with sugar snap peas and turmeric rice

Mediterranean lemon chicken with baby broccoli, artichokes, and olives

Tomato-braised pollock over roasted zucchini and new potatoes

Pork egg roll in a bowl with stir-fried vegetables

Chicken larb lettuce cups with carrots and fresh mint

Ginger-scallion beef skewers with apple-cabbage slaw

Turkey taco bowls with brown rice, black beans, and pico de gallo

Yucatecan sopa de lima with shredded chicken

Moroccan chicken with carrots, snap peas, and spicy green harissa

Moroccan-spiced filet mignons with roasted spring vegetables and chermoula

Chicken breasts and parsley-pecan pesto with roasted beet and orange

Blueberry-apricot pork chops with sautéed kale

Sesame-crusted fish nuggets with orange-glazed vegetables