Sun Basket

Pork chops and onion gravy with Brussels sprout slaw

Mediterranean turkey meatballs with chard and red pepper–cashew crema

Steak stir-fry with sweet peppers and baby bok choy

Spicy Thai chicken skewers with mango-radish salad

Spicy Balinese chicken with cucumber-cabbage salad

Lemongrass-turkey salad with rice noodles and pear

Burmese Shan noodles with pork and bok choy

Seared steaks with roasted red pepper ajvar and cauliflower

Cheesy chicken Tetrazzini with mushrooms and a green salad

Beef chili with cheddar and Greek yogurt

Mu shu pork bowls with hoisin sauce

Tomato-braised chicken with squash and greens

Mediterranean turkey kebabs with carrot and squash ribbons

Spicy chorizo and tomatillo chili with sweet potato and pumpkin seeds

Chicken tagine with preserved lemon and artichokes

Blueberry-apricot pork chops with sautéed kale

Mojo pork tacos with pickled onions and salsa verde

Southwestern turkey and sweet potato skillet

Butter chicken with basmati rice pilaf

Steak salad with zucchini and red pepper vinaigrette

Burmese chicken aloo curry

Meatballs with mushroom ragù over wilted cabbage

Mexican chicken and cauliflower “rice” with sweet peppers

Pork chops with fig agrodolce and caraway cabbage

Turkey larb salad with mushrooms, tomatoes, and fresh mint

Juicy Lucy sliders with peperonata relish and warm caprese salad

Steaks with chimichurri and harissa-roasted sweet potatoes

Cheesy chicken Tetrazzini with mushrooms and a green salad

Turkey Bolognese with spaghetti

French Quarter–style Black Angus rib-eye steaks with olive tapenade