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New Sunbasket customers receive $90 off + 4 free gifts with coupon link below. GET MY OFFER >>
Sunbasket makes healthy eating easy with its 40+ weekly meal options and groceries delivered right to your door. When you order a meal kit, you can tasty recipes made from organic produce and clean ingredients that are pre-measured.
They also have prepared meals that serve 1, protein packs, breakfast items, snacks, and more! Eating healthy is easy with Sunbasket.
Read our full Sunbasket reviews for all of the details!
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Online: at Sunbasket website
Week of June 21st
Chicken larb lettuce cups with carrots and fresh mint
Spicy sambal chicken over kale salad with Thai ginger dressing
Italian sausage and vegetables in marinara with soft-cooked eggs
Pork chops with apple pan sauce and sweet potato–cabbage mash
Hanoi steak stir-fry with zucchini and bell pepper over white rice
Mediterranean turkey meatballs with chard and red pepper–cashew crema
Moroccan-spiced filet mignons with roasted vegetables and chermoula
Chicken breasts with olive-leek sauce and sautéed kale
Chicken chop suey with shishito peppers, mushrooms, and scallions
Mojo pork tacos with pickled onions and salsa verde
Week of June 28th
Italian sausages and broccoli with mushroom ragù
Thai turkey salad with cabbage, basil, and cashews
Pork chops with ginger-nectarine pan sauce and kale salad
Pastrami-spiced steak salad with pickled vegetables and rémoulade
Chicken and mozzarella burgers with seared Caesar salad
Chicken Kiev and salad with hard-cooked eggs and Russian dressing
Black Angus rib-eyes with horseradish mayo and Lyonnaise potatoes
Blueberry-apricot pork chops with sautéed kale
Steaks with chimichurri and harissa-roasted sweet potatoes
Spicy chicken tinga tacos with black beans and pico de gallo
Week of July 5th
Chipotle turkey chili with sumac-cucumber salad
Herbed chicken thighs with “cheesy” broccoli and tomato-pesto relish
Italian sausage and vegetable skillet with spicy green harissa
Sweet potato poutine with beef and green bean gravy
Chicken yakitori with broccoli and steamed rice
Lamb flatbread “tacos” with white bean mash and cucumber-mint relish
Vietnamese shaking beef with filet mignons and muoi tieu chanh sauce
Lemongrass turkey and rice noodle lettuce cups with coconut curry
Seared steaks with roasted red pepper ajvar and cauliflower
Mojo pork tacos with pickled onions and salsa verde
Week of July 12th
Tex-Mex turkey skillet with green chiles and tomatoes
Coconut chicken and curried cauliflower salad with grapes and almonds
Greek meatballs with tomato-cucumber salad and lemon-tahini dressing
Lemongrass beef over “zoodles” with pickled radishes and carrots
Mu shu pork bowls with shiitake mushrooms and hoisin sauce
Lemon-pepper chicken wings over freekeh, kale, and pickled onion salad
Black Angus steaks with chermoula, mushrooms, and hummus
Sicilian chicken breasts with salmoriglio sauce and broccoli rabe
Mediterranean lemon chicken with baby broccoli, artichokes, and olives
Sloppy joes with pickled jalapeños and tangy coleslaw
