New Sunbasket customers receive $90 off + 4 free gifts with coupon link below.
Sunbasket makes healthy eating easy with its 40+ weekly meal options and groceries delivered right to your door. When you order a meal kit, you can tasty recipes made from organic produce and clean ingredients that are pre-measured.
They also have prepared meals that serve 1, protein packs, breakfast items, snacks, and more! Eating healthy is easy with Sunbasket.
Read our full Sunbasket reviews for all of the details!
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Online: at Sunbasket website
Week of September 20th
Mediterranean turkey meatballs with chard and red pepper–cashew crema
Smoky chicken tacos with black beans and chile-lime salsa
Italian sausages with vegetable skewers and spicy green harissa
Turmeric pork and cabbage salad with Vietnamese nuoc cham dressing
Rainbow stir-fry with chicken, Thai basil, and jasmine rice
Philly cheesesteak skillet with pan-fried potato chips
Chicken breasts over crispy chickpeas with green bean salad and pesto
Moroccan-spiced filet mignons with roasted vegetables and chermoula
Chicken chop suey with shishito peppers, mushrooms, and scallions
Spicy chicken tinga tacos with black beans and pico de gallo
Week of September 27th
Eggs in purgatory on spicy turkey, mushroom, and kale hash
Tomato-braised chicken with sweet potato and chard
Chorizo, chard, and potato frittata with mixed green salad
Pastrami-spiced steak salad with pickled vegetables and rémoulade
Spicy Kung Pao chicken with cashews and black rice
Spanish-spiced steaks with farro–red pepper salad and queso fresco
Chicken Kiev and salad with hard-cooked eggs and Russian dressing
Black Angus rib-eyes with horseradish mayo and Lyonnaise potatoes
Lemongrass turkey and rice noodle lettuce cups with coconut curry
Mojo pork tacos with pickled onions and salsa verde
Week of October 4th
Chipotle turkey chili with sweet potato and sumac-cucumber salad
Roasted sweet and spicy chicken with eggplant and pineapple
Sheet pan pork sausages with roasted apple and delicata squash
Vietnamese beef salad with zucchini ribbons and pickled vegetables
Vietnamese beef salad with zucchini ribbons and pickled vegetables
Harissa-rubbed pork with freekeh, pickled onion, and lemon-dill yogurt
Vietnamese shaking beef with filet mignons and muoi tieu chanh sauce
Steaks with chimichurri and harissa-roasted sweet potatoes
Mediterranean lemon chicken with baby broccoli, artichokes, and olives
Mojo pork tacos with pickled onions and salsa verde
Week of October 11th
Moroccan sheet pan chicken and roasted sweet potato with kale salad
Chicken larb lettuce cups with carrots and fresh mint
Frisée salad with pancetta, avocado, and soft-cooked eggs
Roasted garlic-herb pork chops and green beans with basil pesto
Turkey-cranberry meatballs with roasted Brussels sprouts and sweet potato
BBQ meatloaf with garlicky greens and rosemary-roasted potatoes
Black Angus steaks with chermoula, maitake mushrooms, and hummus
Sicilian chicken breasts with salmoriglio sauce and broccoli rabe
Blueberry-apricot pork chops with sautéed kale
Spicy chicken tinga tacos with black beans and pico de gallo
