The team at Chefs Plate takes sourcing ingredients very seriously. Therefore they only source ingredients from local vendors who practice responsible farming, such as livestock farmers who use no hormones.
As a result, this attention extends to the recipe-writing as well, which is done by an in-house culinary team and guest chefs who lend their expertise in creating delicious balanced meals.
Each week, Chefs Plate customers can choose from meat, fish, and vegetarian options.
The cost of Chefs Plate depends on the plan you choose if you are selecting for 2 or 4 persons, and the number of recipes you select each week, 2, 3, or 4.
Chefs Plate currently delivers to Ontario, British Columbia, Alberta, Saskatchewan, Prince Edward Island, New Brunswick, Nova Scotia & Manitoba.