Its nutritionists and chefs collaborate with their customers on plant-based soups, veggie bowls, flatbreads, snacks, desserts, breakfasts, and mylk, all made with ultra-fresh produce that’s been frozen on the farm within 24 hours of harvest.
Everything is delivered to your door, always on hand in your freezer, and ready in minutes. What this means for customers is good food that nourishes the body and mind, from smoothies to chia bowls and hearty oats.
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