Weekly Menus

Compare Top US Weekly Meal Kit Menus

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Blue Apron-logo

Blue Apron

Pan-Seared Duck & Sour Cherry Sauce

Shawarma-Spiced Vegetable & Couscous Bowls

Sambal-Peanut Chicken Noodles

Sheet Pan Curry Salmon

Sheet Pan BBQ Pork

Piccata-Style Tilapia

Fresh Basil Fettuccine & Yellow Tomato Sauce

Bell Pepper & Sour Cherry Grilled Cheese

Honey & Chipotle-Glazed Chicken Thighs

Pimento Cheeseburgers

Garlic-Caper Chicken

Ginger Pork Meatballs



Crispy Cheddar Chicken

Low-Carb Seared Steak & Spinach Salad

One-Pot Tomato Ravioli

Chicken Pot Pie

Philly Cheesesteak Burger

Low-Cal Steak Shawarma

Miso Chicken & Rice Soup

Oven-Baked Tilapia & Chips

Beef & Cheddar Quesadillas

Zucchini Parm Hero

Shredded Chicken Tacos

Beef Fried Rice

Keto-Friendly Roasted Pork Tenderloin

Low-Cal Basil-Ginger Rice Noodles

Tex-Mex Black Bean Stew

Veggie Moo Shu Tacos with Hoisin Sauce

Spiced Pineapple Upside-Down Cake

Skillet Sausage Alfredo Gnocchi

Grass-Fed Ground Beef & Chicken Breasts

Grass-Fed Ground Beef & Tilapia

Chicken Breasts & Tilapia



Garlic Rosemary Chicken

Sweet ’n’ Tangy Cherry Meatballs

Sriracha Pork Stir-Fry

Smoky Paprika Pork Chops

Garlic Dijon Butter Steak

Apricot Dijon Chicken Legs

Cajun Chicken Sausage Penne

Creamy Rajas Quesadillas

Cowboy Skillet Pie

Figgy Thyme Pork Chops

Yellow Rice Chicken Bowls

Broccoli Cheddar Bisque

Scallop Linguine

Spiced Chickpea Basmati Bowls

6 Chicken Breasts

4 Chicken Breasts + 2 Ranch Steaks



Chicken Katsu Bento Bowl with Jasmine Rice & Sautéed Sugar Snap Peas

Blackened Top Sirloin Steaks with Corn & Poblano Mashed Potatoes & Roasted Baby Carrots

Garlic Pesto Salmon with Rosemary Mashed Potatoes and Sautéed Spinach

Three Cheese Tortellini & Sautéed Spring Vegetables with Lemon Gremolata

Indian Biryani Rice Bowl with Dal and Roasted Broccoli & Cauliflower

Mexican Squash Flatbread with Cotija Cheese & Black Beans

Pan-Seared Chicken Breast with Greek Couscous & Asparagus

Flat Iron Steak Piadine with Mediterranean Salad

Crispy Korean Gochujang Tofu with Jasmine Rice and Sugar Snap Peas

Vietnamese Lettuce Spring Rolls with Ground Turkey

Seared Sirloin Steak with Southwest Chipotle Squash

Spicy Honey-Harissa Roasted Carrots with Shrimp

King Salmon Poke Tostadas with Avocado & Coconut Rice

12 Ounce Ribeye Steak Diane with Mashed Potatoes, Mushrooms, and Asparagus

Pan-Seared Chicken Breast with Sautéed Spinach & Loaded Potato Gratin for Four

Panzanella Kale Salad with Hearty Vegetables & Red Pepper Vinaigrette

Tomato Bisque and Gourmet Grilled Cheese

Bacon, Egg, and Cheese Sandwich

Spring Vegetable Frittata with Goat Cheese

Artisanal Belgian Waffles with Tropical Fruit Compote & Shaved Coconut

Garlic Naan Bread

Key Lime Cheesecake with Tropical Fruit Compote

Valrhona Chocolate Lava Cake


Green Chef












Sun-Dried Tomato Spaghetti

Crispy Parmesan Chicken

Italian Meatloaves

Firecracker Meatballs

Pork & Pepper Enchiladas

Orange Chicken

Bacon Jalapeño Mac & Cheese

Black Bean & Poblano Quesadillas

Roasted Garlic & Zucchini Flatbreads

Beef Tenderloin & Shallot Pan Sauce

Sweet Heat Shrimp Tempura Bowls

BBQ Cheddar Pork Burgers

Salmon in a Creamy Dijon Chive Sauce

Jammy Red Pepper Chicken

Italian Noodle Soup

Bavette Steak & Roasted Garlic Pan Sauce

Cajun Blackened Tilapia

Saucy Chicken Romesco Filled Ravioli

Chickpea-Powered Mediterranean Couscous

Nacho-Rific Loaded Potato Wedges

Sesame Sweet Soy Fried Rice

Saucy Beef & Charred Poblano Tacos

Chicken in a Dijon Sauce

Thai Coconut Curry Chicken

Chicken Sausage Rigatoni

Home Chef-logo

Home Chef

Sirloin with Blue Cheese Chive Cream

Rosemary Fig Glazed Chicken

Candied Bacon and Smoked Gouda Burger

Salmon with Miso Butter

Oaxacan Cheese-Stuffed Fajita Chicken

Sweet Chili Steak Lettuce Wraps

Chicken Paillard

Chicken Taco Stuffed Peppers

One-Pan Greek-Style Chicken Thigh Orzo

Tuscan Farro Ribollita

Spicy Plantain and Black Bean Tacos

Pork Medallions with Dijon-Fig Sauce and Feta Asparagus

Turkey and Sweet Potato Picadillo with Green Chili Slaw

Shredded Beef and Feta Gyros

Asiago Turkey Meatballs with Tomato Basil Couscous

Roasted Red Pepper and Provolone Smothered Chicken with Broccoli and Corn

Italian Sausage Fettuccine with Tomato Herbed Cream Sauce

Green Curry Chicken with Cauliflower Amandine and Peas

Tomato and Poblano Salad with Chipotle Ranch and Crispy Tortillas

Essential Protein Pack

Classic Protein Pack

Surf and Turf Pack


Martha Stewart and Marley Spoon

Crispy Sour Cream & Onion Chicken

Low-Carb Steak Tagliata

Sweet & Sticky Glazed Salmon

20-Min: Beef & Broccoli Stir-Fry

Creamy Mushroom Chicken

BBQ Pork Tenderloin

Low-Cal Sheet Pan Shrimp Tacos

20-Min: Ravioli Florentine

Seared Steak & Salisbury Sauce with Mash

Creamy Baked Sausage & Kale Pasta

Korean Chicken Dok Galbi Lettuce Wraps

Nonna's Spaghetti & Meatballs

20-Min: Scallop Fettuccine Fra Diavolo

Chipotle Chicken Bowl

Turkish Beef Lahmajoun Flatbread

Vegetable Pot Pie

Tex-Mex Turkey Burger

Low-Carb Masala-Spiced Pork Kebabs

Take-Out Style: Black Bean & Corn Chimichanga

Low-Cal Baharat Chicken Pan Roast with Feta

Take-out-Style: Vegetarian Pad See Ew

Spring Veggie Farro Bowl

Cherry Berry Pork Cutlet

Mushroom & Spinach Congee

Low-Cal Roasted Vegetable Fattoush

Vegan West African Peanut Stew

Salted Caramel Oat Bars

Steak Salad with Warm Oregano Vinaigrette

Za'atar Roasted Carrot & Quinoa Salad

#1 Steak, Bacon & Grass-Fed Ground Beef

#2 Grass-Fed Ground Beef, Chicken & Salmon

#3 Scallops & Shrimp


Purple Carrot

Sticky Apricot Seitan

Okonomiyaki-Style Brussels Sprouts

Crispy Mushroom Chick’n Sandwiches

Rainbow Vegetable Bowls

Crispy Black Bean Patties

Kale Pesto Cavatappi

Crispy Sheet Pan Tofu

Sweet & Spicy Kashmiri Curry



Tex-Mex turkey skillet with green chiles and tomatoes

Blazin’ Balinese chicken with cucumber-cabbage salad

Fennel-spiced pork over snap pea and radish salad

Stovetop chicken and penne casserole with carrots, peas, and ricotta

Honey-harissa pork chops with Moroccan-spiced chickpeas and chard

Meatballs with mushroom ragù over wilted cabbage

Filet mignons with balsamic-glazed radishes and Brussels sprouts

Sicilian chicken and kale with green olives, capers, and lemon

Mojo pork tacos with pickled onions and salsa verde

Mediterranean lemon chicken with baby broccoli, artichokes, and olives