With What a Crock, dinner’s ready in just three steps. First, open a container, then dump the contents in the slow cooker set on low, and third walk away. In a few hours, families can enjoy a meal crafted by a team of chefs using fresh, preservative-free ingredients. These chefs sear and season veggies and meats, and whip together sauces from scratch to create entrees from a roster that includes vegetarian slow-cooker recipes. Orders can be scheduled as often as every week or even every two months, with delivery in just two days.