Braised Brisket with Garlic Roasted Tomatoes and Spinach with Butternut Squash
Grilled Grass Fed Tenderloin with Sautéed Garlic Spinach and Grilled Avocado
Steak with Bell Peppers over Quinoa
Chicken Thigh Stir Fry Skillet
Cilantro Lime Braised Chicken with Kale and Butternut Squash
Smoked Chuck Roll with Sautéed Red Chard and Country Sweet Potatoes
No Prep, Heat & Eat Cauliflower RIce Bowls, Bundle of 10
Pork Butt with Collard Greens over Quinoa
Basil Chicken with Chive Spaghetti Squash and Swiss Chard
The seasonal menu from Pete’s Paleo changes weekly, so customers can count on organic produce plucked from farms the very week their meals were made. Not only is every meal 100% paleo, and AIP options are available, but they’re made with grass-fed, pasture-raised meat and non-GMO produce. They’re also free of common allergens, such as gluten, soy, dairy, egg, and nuts. Customers can opt for the chef’s choice of refrigerated meals, or select their own paleo dinners from a menu of frozen options.
New Option: The “New You” plan brings you 4 weeks of breakfast, lunch, dinner at a huge discount. Choose from 3 or 5 days a week packages.